Bar MoTho

For our guests we provide daily coffee, ice cream, a drink and twice a week a dinner with fresh products from our own vegetable garden and regional wines. In high season the local baker supplies fresh rolls and pastel de nata every morning. In low season rolls can be ordered every day. On Sunday mornings Moniek serves breakfast such as banana‑oatmeal pancakes with homemade orange jam.

Press your own fresh orange juice and/or come and grab a good cup of coffee with some treats on our terrace or take‑away for your spot. Both with a beautiful view. Lunch (12‑15 h) is a rest moment for us and then we prepare dinners. So visit a nearby restaurant and/or enjoy a siesta! In the afternoon ice cream, fruit juices, beers, wine, cocktails/sangria can be ordered on our terrace with local delicacies. 

We provide twice a week a healthy meal / group dinner for our guests. With pure (unprocessed) products from our vegetable garden and/or the surroundings. There is no à la carte; the garden, the season, the market and the chef decide what goes on the table so we can give full attention to the dishes. Of course we take (vegetarian) preferences into account. Favorites from the past season were our roasted stuffed pumpkin, poke bowl and veggie curry. But Portuguese tapas and pizzas were also well received.

Do you enjoy helping out or thinking in the kitchen or bar? Let us know!

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