From 'I leave' to 'I stay'

More than a year after “I leave” it is now “I stay”. Our “holiday job” here in North Portugal gives an incredible amount of satisfaction. And it cannot be replaced by AI, say our guests and chatgpt. 😁 The beautiful, healthy & green surroundings and the unique view make this a place that must be shared and experienced. From this Easter weekend we are again open for visitors for half a year!

The estate Quinta Valbom (farm in the good valley) used to be a court supplier of wine, fruit and vegetables in the region. Now we, together with our guests, literally pick the fruits there. Such a large garden is hard work, but meanwhile the vegetable garden has been sown, the flower and herb garden has exploded, and the orchard is full of ripe oranges and lemons. As a city boy I am beginning the rural life and increasingly understanding and appreciating everything that grows in nature. 😊 

Happy Healthy Holidays; happiness, health and coziness is what we want to share from our hospitality concept. In a sustainable place where people feel at home and can purely enjoy. In our café-restaurant we use all the ingredients from the farm in dishes, drinks, jams, ice creams, etc. The neighbors produce fantastic wines and tapas snacks for cozy moments on the terrace. And the waterfall and spring provide wonderfully clear drinking and swimming water.

We have felt enormous appreciation from our guests over the past year and that gives us courage and energy to continue the adventure and further develop this little paradise. 😊 Later this year we will, among other things, build 2 ecolodges/tinyhouses for accommodation with more comfort. Follow us on Instagram or Facebook for more updates. And welcome! 

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